Capers

Capers

Capote capers are a staple in Mediterranean cuisine and are prized for their versatility in both cooking & garnishes. They pair beautifully with fish and make a brilliant garnish for meats, dips & appetizers. Capers are also a classic addition to Mediterranean salads & pastas including the well known Spaghetti Putanesca.

NUTRITIONAL INFORMATION

Energy : 111 kJ / 27 Kcal

Protein : <1g

Fat : <1g

of which saturates : <1g

Carbohydrate : 2.2g

of which sugars : 2.2g

Salt : 2.2g

INGREDIENTS

Capers (65%), Water, White Wine Vinegar (Preservative: (Potassium Metabisulphite)), Salt.

You’ll find this product in these recipes

Sour Cream Caper Jackets Recipe

Sour cream & caper mini jacket potatoes

Baby baked potatoes with olives, capers & tomatoes

Baby baked potatoes with olives, capers and tomatoes

Tapenade Recipe

Manzanilla Garlic Olive Tapenade

Pesto, Olive & Caper Salad Recipe

Pesto, Olive and Caper Pasta

Pasta Puttanesca Recipe

Pasta Puttanesca

Potatoes Puttanesca Recipe

Potatoes Puttanesca

Focaccia with olives, capers and piri piri peppers

Focaccia With Olives, Capers and Piri Piri Peppers

Caper & Lemon Butter Beans with Fragata Black Olive Pangrattato

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