Dinner Archives - Fragata

Fragata Roast Lamb

Vhari Russell — Thu, 25 Sep 2025 09:35:14 +0000

Slow-cooked Spanish lamb with lemons, olives & Rosemary is a tender, aromatic dish bursting with Mediterranean flavour. Lamb shoulder roasts gently with garlic, bay, lemon, and cinnamon, finished with briny olives and white wine. Served with potatoes, it’s a comforting yet elegant centrepiece for any gathering.

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Mediterranean Tart

Vhari Russell — Thu, 25 Sep 2025 09:27:18 +0000

Savour the flavours of the Mediterranean with this irresistible tart — perfect for laid-back summer afternoons or for bringing a little sunshine to any day

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Black olive and butternut squash tartlets

Vhari Russell — Thu, 25 Sep 2025 09:20:35 +0000

Delicious golden tartlets filled with sweet, earthy butternut squash, tangy goat’s cheese, and the rich depth of Fragata black Hojiblanca olives, all encased in flaky, buttery pastry.

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OLIVE LOVERS’ BURGER

Vhari Russell — Thu, 25 Sep 2025 09:11:22 +0000

Our olive and beef (or plant-based alternative) burger brings rich, sun-soaked flavour to every bite.

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Creamy Mushroom & Black Olive Risotto with Fragata Black Hojiblanca Olives

Vhari Russell — Wed, 20 Aug 2025 10:57:44 +0000

Creamy, earthy and full of Mediterranean goodness, this Mushroom & Black Olive Risotto with Fragata’s Hojiblanca olives — extra-large, stoneless, and so flavourful. Perfect comfort food for winter nights!

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Caper & Lemon Butter Beans with Fragata Black Olive Pangrattato

Vhari Russell — Wed, 20 Aug 2025 10:50:28 +0000

A comforting winter dish of caper-infused butter beans cooked in a smoky tomato sauce and finished with a hint of lemon, topped with black olive pangrattato (fried bread crumbs in Italian). It is a great way to use any stale bread you may have lying around and makes a tasty addition to pasta. The addition of black olives lends a salty tang, and the Fragata Hojiblanca olives are nice and large with just the right umami flavour to offset the creaminess of the beans. Delicious served with a loaf of crusty bread to mop up any juices.

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Veggie Traybake

Cat — Fri, 14 Feb 2025 16:29:41 +0000

Our Veggie Traybake is perfect when served alongside couscous and green salad leaves

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Spinach, Ricotta And Olive Pancakes

Cat — Tue, 04 Feb 2025 13:16:41 +0000

Ready-made pancakes are used as an alternative to pasta in this delicious dish with creamy ricotta, spinach and tomato sauce.

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Potatoes Puttanesca

Cat — Thu, 05 Sep 2024 16:08:52 +0000

This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra Fragata guindilla peppers, for a briny, spicy kick.

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Pasta Puttanesca

Cat — Fri, 21 Oct 2022 09:42:31 +0000

Pasta Puttanesca is ideal for a midweek family meal. It’s simple to make and captures the flavours of the Mediterranean.

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