Potatoes Puttanesca

Potatoes Puttanesca

This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra...
Mixed Olive, Sun-dried Tomato and Feta Muffins

Mixed Olive, Sun-dried Tomato and Feta Muffins

Dust off your baking apron for these savoury muffins, a Fragata twist on your standard cheesy favourite. They dress up as a delightful party piece, or are an equally suitable everyday snack!