Potatoes Puttanesca

Potatoes Puttanesca

This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra...
Olive and mozzarella savoury muffins

Olive and mozzarella savoury muffins

These gorgeous savoury muffins make a delicious snack and look impressive on a party table too. Oozing with the complimentary Mediterranean flavours of mozzarella cheese and olives, they’re also much easier than they look to prepare! Here, the muffins are made with...