Oct 31, 2025
Bring a touch of Mediterranean flair to your party spread with these elegant olive canapés. Bite-sized and bursting with flavour, they feature three irresistible varieties: olive blinis topped with smoked salmon, creamy goats cheese paired with pimiento–filled olives...
Feb 14, 2025
We think Focaccia is best eaten when it’s still warm from the oven. But it is also enjoyed at room temperature and is often served as a side dish with soups, salads, or antipasti.
Sep 6, 2024
This focaccia from Chris Shaw is the perfect size to serve with dinner for four people. The dough is garnished with Fragata’s capers, piri piri chillies and garlic-filled olives. It’s perfect for mopping up stews and sauces and is best eaten on the day...
Dec 20, 2022
Give your festive party table a Mediterranean (olive & cheese) Twist!
Aug 3, 2022
Super quick, super tasty, super versatile and ready to enjoy in as little as 15 minutes. Here we’ve chosen Fragata Manzanilla olives filled with garlic. The garlicky aromas really pack a punch and add so much extra flavour. You could try using other types of olives...
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