Stoneless Manzanilla Olives Filled with Anchovy

These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive’s subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that’s sure to elevate any dish or snack.

They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.