Stoneless Manzanilla Olives Filled with Anchovy

These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive’s subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that’s sure to elevate any dish or snack.

They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.

NUTRITIONAL INFORMATION

Energy : 602 kJ / 154 Kcal

Protein : 1.3g

Fat : 15g

of which saturates : 3g

Carbohydrate : 0g

of which sugars : 0g

Salt : 3g

INGREDIENTS

Water, Olives, Anchovy Puree (4%) (Water, Anchovy, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid),Antioxidant (Ascorbic Acid).

You’ll find this product in these recipes

Savoury muffins with cherry tomatoes and mozzarella. With a side dish of olives.

Olive and mozzarella savoury muffins

Fragata Roast Lamb Wrap

FIND OUR PRODUCTS IN