Fragata olive and lamb wraps

Fragata Roast Lamb Wrap

Leftover roast lamb wrapped in a soft tortilla, layered with Fragata garlic or anchovy filled olives, grilled halloumi, rocket and tangy romesco sauce. Perfect for sharing with family and friends with a side of sweet potato fries, or as a delicious on-the-go lunch option.

Serves 2

Prep time 10 minutes

Cook Time minutes

Difficulty Easy

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Ingredients

2-4 soft tortilla wraps

Warm or cold leftover roast lamb

70g Fragata garlic filled or anchovy filled olives

1 block halloumi, grilled

1 tbsp romesco sauce, per wrap

Handful of rocket

Sweet potato fries cooked in the oven or air fryer

Method

Key Ingredients

Stoneless Manzanilla Olives Filled with Anchovy

Stoneless Manzanilla Olives Filled with Anchovy

Stoneless Manzanilla Olives Filled with Garlic

Stoneless Manzanilla Olives Filled with Garlic

Recipe by

Fragata

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