Jun 19, 2026
A stunning rosemary focaccia sharing board topped with a vibrant Mediterranean selection of Fragata olives, piquillo peppers, guindillas, smoked salmon, cream cheese, capers, fresh dill and crushed pink peppercorns. Finished with a drizzle of extra virgin olive oil...
Aug 20, 2025
Crunchy and bursting with rich flavour, these oven-baked Fragata Olive Croutons are perfect for scattering over cold or steaming hot soup, or adding a satisfying crunch to salads.
Aug 20, 2025
A comforting winter dish of caper-infused butter beans cooked in a smoky tomato sauce and finished with a hint of lemon, topped with black olive pangrattato (fried bread crumbs in Italian). It is a great way to use any stale bread you may have lying around and makes a...
Feb 4, 2025
Ready-made pancakes are used as an alternative to pasta in this delicious dish with creamy ricotta, spinach and tomato sauce.
Jul 28, 2018
Dust off your baking apron for these savoury muffins, a Fragata twist on your standard cheesy favourite. They dress up as a delightful party piece, or are an equally suitable everyday snack!
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