Olive Croutons

Olive Croutons

Crunchy and bursting with rich flavour, these oven-baked Fragata Olive Croutons are perfect for scattering over cold or steaming hot soup, or adding a satisfying crunch to salads.
Caper & Lemon Butter Beans with Fragata Black Olive Pangrattato

Caper & Lemon Butter Beans with Fragata Black Olive Pangrattato

A comforting winter dish of caper-infused butter beans cooked in a smoky tomato sauce and finished with a hint of lemon, topped with black olive pangrattato (fried bread crumbs in Italian). It is a great way to use any stale bread you may have lying around and makes a...
Mixed Olive, Sun-dried Tomato and Feta Muffins

Mixed Olive, Sun-dried Tomato and Feta Muffins

Dust off your baking apron for these savoury muffins, a Fragata twist on your standard cheesy favourite. They dress up as a delightful party piece, or are an equally suitable everyday snack!