Olive Croutons

Olive Croutons

Crunchy and bursting with rich flavour, these oven-baked Fragata Olive Croutons are perfect for scattering over cold or steaming hot soup, or adding a satisfying crunch to salads.

Serves 2

Prep time 5 minutes

Cook Time 30 minutes

Difficulty Medium

Home » Recipes » Light Bites » Olive Croutons

Ingredients

Fragata Hojiblanca Black Olives

Drizzle of olive oil

Method

1.

Preheat oven to 200°C/ Gas Mark 6

2.

Drain Fragata Hojiblanca Black Olives

3.

Scatter drained olives over baking tray and drizzle with olive oil

4.

Bake in the oven for approximately 30 minutes or until the olives have turned crispy

5.

Scatter cooled olives over soup or salad

Key Ingredients

Black-Hojiblanca-Stoneless-Olives-230g-&-440g

Black Hojiblanca Stoneless Olives 230g & 440g

Recipe by

Fragata

share this recipe

You may also enjoy

Olive Canapés

Olive Canapés

Air Fryer Ratatouille Bake

Air Fryer Ratatouille Bake

Mediterranean green gazpacho

Mediterranean green gazpacho

Tapenade Board

Tapenade board

Fragata olive and lamb wraps

Fragata Roast Lamb Wrap

Fragata Roast Lamb

Fragata Roast Lamb

Mediterranean Tart

Mediterranean Tart

Black olive and butternut squash tartlets

Black olive and butternut squash tartlets

Olive Lovers' Burger

OLIVE LOVERS’ BURGER

Creamy Mushroom & Black Olive Risotto with Fragata Black Hojiblanca Olives

Caper & Lemon Butter Beans with Fragata Black Olive Pangrattato

Garlic Olive and Rosemary Focaccia

Garlic Olive and Rosemary Focaccia

Veggie Traybake Recipe

Veggie Traybake

Fragata spinach, ricotta and olive pancakes

Spinach, Ricotta And Olive Pancakes

Focaccia with olives, capers and piri piri peppers

Focaccia With Olives, Capers and Piri Piri Peppers

Potatoes Puttanesca Recipe

Potatoes Puttanesca

Olive Cheese Twist Recipe

Olive and Cheese Twists

Pasta Puttanesca Recipe

Pasta Puttanesca

Pesto, Olive & Caper Salad Recipe

Pesto, Olive and Caper Pasta

Tapenade Recipe

Manzanilla Garlic Olive Tapenade

FIND OUR PRODUCTS IN

Woolworths