OLIVE LOVERS’ BURGER

Our olive and beef (or plant-based alternative) burger brings rich, sun-soaked flavour to every bite.

Serves 2

Prep time 35 minutes

Cook Time 15 minutes

Difficulty Easy

Home » Recipes » Dinner » OLIVE LOVERS’ BURGER

Ingredients

250g minced steak or meatfree mince

1/2 garlic clove, finely chopped

30g Fragata Hojiblanca black olives, finely chopped

2 tbsp breadcrumbs

2 tbsp mayonnaise

1/2 tsp paprika

2 brioche burger buns

4 leaves of little gem lettuce

1/4 red onion, sliced

1 large tomato

50g Fragata garlic-filled olives, chopped

black pepper

ready salted crisps, to serve

Method

In a large bowl, mix together the mince, garlic, parsley, black olives, breadcrumbs and egg, and season with pepper.

Divide equally into 2 mounds, then shape each mound into a burger shape, with your hands, so it is around 9cm across.

Place the patties on a plate and cover, then chilled for 30 mins. In a small bowl, mix together the paprika and mayonnaise, then set it aside.

Preheat a griddle pan and toast the cut sides of the burger buns for 1-2 mins. Place the burger buns on a plate each and top one burger bun half with the lettuce.

Cook the burger patties for 7 mins, then turn over with a fish slice and cook for a further 5-7 mins until the burger is completely cooked through.

Place the burgers on top of the lettuce, then place a tomato slice, followed by a tablespoon of the paprika mayonnaise and a sprinkle of red onions and the garlic olives.

Place the burger bun tops on top. Serve with ready salted crisps.